What is Vino Cotto di Montillo?

Vino Cotto di Montillo is a naturally-sweet cooked wine gourmet syrup. It is alcohol free. Montillo Italian Foods is the first in the U.S. to proudly produce it following their family's 4th generation recipe from Calabria, Italy.

It is 100% pure! There are no additives or chemicals, no sweeteners, and no preservatives. It's gluten free and vegan--Finally, a healthy, natural source of energy and antioxidants to benefit your immune system.

Vino Cotto di Montillo is versatile! It is used as a condiment and ingredient and is used in sweet or savory dishes.

Best Ways To Use It

Drizzle Vino Cotto di Montillo over all kinds of meat and on salmon, shrimp, and scallops, vegetables, salads, cheeses, yogurt, fruit, ice cream, pies, and cakes including cheesecake. You'll love it!

Do you know that vino cotto is that distinct, sweet flavor you taste in all condiment-grade balsamic vinegar? Simply add red wine vinegar to Vino Cotto di Montillo for an amazing balsamic vinegar. You can make it as sweet or vinegary as you want. Use it in all recipes that have balsamic vinegar in it. Also, for a delicious vinaigrette, just add olive oil to it.

How will you use it?